Experience a day in the life of a restaurant owner with Chef David. Start the morning at the farmers’ market, sourcing ingredients and shaping the evening’s menu. Return to the restaurant, don an apron, and cook alongside the professional chefs at Nisei. After a day’s work, enjoy the fruits of your labor with a sit-down dinner—a complimentary full tasting menu from our kitchen to you.

We also encourage you to invite a guest to dinner so you can share the dining experience together.